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Placenta Encapsulation 

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Placentophagy, or consumption of the placenta, has been reported for decades to help stop the baby blues and diminish postpartum fatigue.  Some women have cooked the placenta in a stew, mixed it into a smoothie, or even taken it raw to tap into its powerful effects.  For many who feel squeamish about this or want to reap the benefits of placenta for more than just a day or two, there is another option: encapsulation. 
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  • Home
  • Services
    • Birth Doula
    • Postpartum Care
    • Childbirth Classes
    • Placenta Encapsulation
    • Prenatal Yoga
    • Mama & Baby Yoga
    • Belly Binding
    • Lactation Support
    • Infant Sleep Education and Support
    • Meal Preparation
  • Classes
  • Our Team
  • Events
  • Our Friends
  • Blog
  • Contact Us