Placenta Encapsulation 

If you are interested in encapsulating your placenta, contact Chris Herrera for more information and rates.
Placentophagy, or consumption of the placenta, has been reported for decades to help stop the baby blues and diminish postpartum fatigue.  Some women have cooked the placenta in a stew, mixed it into a smoothie, or even taken it raw to tap into its powerful effects.  For many who feel squeamish about this or want to reap the benefits of placenta for more than just a day or two, there is another option: encapsulation.